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BAs Research: Regulation and Applications in Animal Metabolism

Author:Lachance Time:2025-08-06 Hits:
 
Bile acids play multiple roles in the regulation of glucose and lipid metabolism in animals. They not only directly participate in the digestion and absorption of lipids but also regulate metabolic pathways in multiple organ systems, including the liver, intestines, adipose tissue, and muscles, by activating receptors such as FXR and TGR5. Additionally, the interaction between bile acids and gut microbiota further influences host metabolic health and exerts effects through anti-inflammatory and immunomodulatory mechanisms.

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Bile Acids and Glucose Metabolism


Bile acids primarily regulate glucose metabolism by activating FXR, the G protein-coupled bile acid receptor (TGR5), and sphingosine 1-phosphate receptor 2 (S1PR2), thereby influencing hepatic lipid metabolism. FXR, as the primary regulator of bile acid homeostasis and enterohepatic circulation, is highly expressed in the distal small intestine and colon. Upon stimulation by bile acids, FXR modulates glucose metabolism by affecting the expression of ileal fibroblast growth factor 15/19 (FGF15/19) and hepatic small heterodimer partner (SHP).

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Bile Acids and Lipid Metabolism


Bile acids are involved in the emulsification and absorption of dietary fats in the intestines. Changes in bile acid composition may affect their emulsification and absorption capacity for dietary lipids, with conjugated bile acids being more hydrophilic than free bile acids. Bile acids produced via the classical pathway (e.g., cholic acid, CA) are highly effective in forming mixed micelles (approximately 50 μmol/L), which are essential for the digestion of cholesterol and fats in the intestines. When the bile acid synthesis pathway shifts to the alternative pathway, more hydrophilic bile acids, such as ursodeoxycholic acid (UDCA) and muricholic acid (MCA), are produced, reducing intestinal cholesterol and fat absorption. Thus, activation of the alternative pathway exerts beneficial effects on lipid metabolism.

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Application of Bile Acids in Animal Production 



Enhance Animal Performance

YANG et al. demonstrated that adding 60 mg/kg bile acids to the diet increased the egg production rate of laying hens from 80.72% to 85.59%, improving their late-stage laying performance. When bile acids were added at 60 or 90 mg/kg, serum levels of total cholesterol (TC), triglycerides (TG), and low-density lipoprotein cholesterol (LDL-C) were reduced, abdominal fat tissue decreased, and the abundance of beneficial gut microbiota increased. This also modulated the structure of cecal microbiota, enhancing bile acid biotransformation and butyrate production functions.

Improve Animal Heat Stress Resistance

Studies have shown that bile acids can alleviate the decline in production performance caused by heat stress to some extent. Heat stress inhibits the synthesis, conjugation, and uptake of tauro-conjugated bile acids in the body, disrupting enterohepatic circulation and potentially impairing the stress resistance of growing pigs. Exogenous bile acids can mitigate the adverse effects of heat stress on the body.

Enhance Animal Gut Health

Inflammatory bowel disease is a chronic, idiopathic, and complex condition associated with dysregulation of the mucosal immune system, damage to the intestinal epithelial barrier, and gut microbiota dysbiosis. It can affect the ileum, rectum, and colon. Infected animals exhibit damaged intestinal mucosa, bloody stools, reduced feed intake, indigestion, and weight loss, which can be fatal in severe cases, posing significant risks. Gut health directly impacts animal production performance. As a novel hormonal regulator, bile acids can modulate the expression of tight junction proteins, thereby regulating intestinal integrity.

Maintain Animal Liver Metabolic Function

With the development of the livestock industry, high-fat diets are increasingly used in animal production to reduce feeding costs. However, excessive fat intake increases metabolic pressure on the liver, leading to hepatic fat deposition and adverse effects on liver health, ultimately impairing lipid metabolism. Research indicates that bile acids can promote the emulsification and absorption of fats, enhance lipase activity, and help alleviate liver diseases caused by excessive fat intake, thereby improving production performance.

Reference: QI Xingzhen, LU Ting, XIE Lan, et al. Regulation of Bile Acids in Animal Glucose and Lipid Metabolism and Their Application in Animal Production [J]. Feed Research, 2024, 47(04): 148-153. DOI: 10.13557/j.cnki.issn1002-2813.2024.04.027.


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